The MiuMiu

I had a chance to chat with chef April Bloomfield. Here is her response followed by a recipe. You can also check out her newest book A Girl and Her Pig by Canongate.How do you feel about participating in the collaborative events with fashion, architecture, conversations and cuisine?

What I do is so often complemented by fashion, music and art. This event brings together all those things. Sometimes food can be the missing link. It’s been a great event to be a part of.